Deep Fryer: Pieces of Intelligent

For a while I worked at a convenience store as a clerk and cook and I used a frying pan to cook a little battered chicken and French fries.

Of course the chicken does not get beaten. He has delivered frozen in cardboard boxes. Before the chicken is ready for the cooking part should be prepared and time to thaw. Each piece of chicken is washed in cold water, then put in a tub of softening, salt water to soak for several hours in a refrigerated area. It is again washed and kept cold until needed for cooking.

When necessary to cook the chicken is breaded in a mixture of wheat flour special sauce, dipped in water and the like, and breaded with a mixture again. Each piece is carefully placed than the boiling oil in pan, beginning with the large pieces of meat, and ending with the fine bone pieces. This gives the pieces of meat thickness of more time to cook. They are the hottest oil in the pot to start the cooking process. The fryer is on a timer and the way in the cooking process the timer triggers an alarm that warns you that it's time to stir the chicken, so all sides get cooked evenly, even touch the sides when placed first in pan. After stirring the chicken cooking until the end of the cooking cycle alarm. Then lift the pot will automatically lift the basket out of the cooking oil hot, allowing the chicken to drain the excess oil.

The fryer also cooks French fries. After cutting the potatoes into a cube elongated in a cutter, the chips are abused, beaten and plunged again. Can then be gently lowered into his hands full in boiling oil. Food is one controlled by a timer that sounds when the cooking cycle is complete. After 4 cooks in the oil pan must be filtered to clean it cooking for future cycles. Another alarm indicates when the filter needs oil to occur.

The heat is off oil, so the oil can cool enough to work. The grilling basket is raised and removed from the pan. The valve is rotated to allow the oil to drain into the filter drawer. When the oil has drained the oil tank is empty brushed, including the heating element coil, to remove anything sticking to its surface. The pump is activated that circulates the oil several times through the filter. Filtering can take place in 10 or 15 minutes, depending on how the oil appears dark in color. When oil became lighter in color is pumped back into the oil reservoir, after the valve at the bottom of the pot was closed. The heating element is activated and the oil is brought back up to cooking temperature. The bad news is to dig the mud in the bottom drawer of the filter. Then, clean the filter is covered with a special powder, put back in its place in the frying pan, and everything is ready to go again.

Yes the fryer does most of the cooking for you, but be careful with the hot oil when loading the food in the cooking basket. Even wearing gloves will not stop burning oil that should splash on your hands as the food falls into the hot oil. The key is to be courageous and brave. Get the next food for oil before dropping it in this way, the Splash is really small, and not jump to fry your wrist.

Happy cooking. Cook, but not cooked.

-------------------------------------------------- -----

Michael Russell

Your Independent guide to Deep Fryers [

-------------------------------------------------- -----

Buy Deep Fryer