Deep Fryer: A Deep Frying Guide to Turkey

Fry has been producing tasty food for many years, but one of the new fashions that come with frying is cooking a whole turkey this way. Many people are above the method of oven at Thanksgiving and go with the method of fry - and it is producing results surprisingly delicious.

Obviously, every time the turkeys are so large, you can not cook a normal house in a deep fryer, you need a special turkey fryer to do the job. There are several good turkey fryers on the market today, and most of them have characteristics that make them safe for frying, as a major food item. Despite the safety features, however, the fact that you need to use a lot of oil and fry as you are a heavy food still makes a little more dangerous than small fry food items in a small house deep fryer, so follow instructions to the letter is a definite need. And you should only use the turkey fryer outside. One advantage to frying a turkey rather than cooking it in the oven is cooking time; a twelve pound turkey takes only about forty-five minutes to an hour of frying as opposed to 20 minutes per pound if is baked in the oven.

First, for security reasons, you need to buy a fryer specifically for deep frying turkeys. Many people each year try their own homemade equipment fryers to cook your turkey, often with disastrous results. Turkey fryers can cost from $ 75 to $ 200 dollars, but it is worth spending the money if you want security and a fried turkey that turns right at a time.

Turkey fryers can come in some different varieties. There are those that are electric, and those who run the gas - usually propane. What is the type you use really depends on personal preference. Many people swear by the deep gas for maximum flavor, but others think there is really no difference. As long as you buy a good quality turkey fryer and follow all directions, you'll probably have a delicious finished product.

Experienced cooks will tell you that one of the secrets to get a good deep fried turkey is what you put on it before it goes into the skillet. Do some research and you will find a plethora of recipes for turkey rubs, and once again, which one you choose is a matter of personal preference. The bottom line is, however, that if you put a good rub on your turkey before frying, you're going to get a final product with better flavor.

John Gibb is the owner of the fund sources of fat from the pan

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