Deep Fryer - Deep Fried Turkey Train

While your neighbors are putting their Halloween decorations and dry grocery for candy business, is the perfect time for you to fry a turkey. If you're thinking of frying a turkey for Thanksgiving, but I want to try first, October is the perfect time. It's close enough for Thanksgiving for you to gain some valuable experience, but still far enough that your family will not get tired of turkey sandwiches.

In October, Thanksgiving is still over a month away. It is the perfect time to dig out your turkey fryer out of the attic, buy a little peanut oil and try some new dry rub or sauce recipes injector. Let's face it once November comes too late to submit his family to Turkey a test run when they're going to have it again in a few weeks at Thanksgiving. That's a lot of turkey. And dinner, Thanksgiving is a time to be grateful, not a time to try new recipes. And if the bird has a horrible taste? You do not want your family to remember this year as a father who ruined Thanksgiving.

Frying a turkey place a month earlier will increase your comfort level on Thanksgiving. Let's face it when you're working with five gallons of boiling oil you can use all the comfort you can get. And you also get to enjoy a wonderful deep fried turkey without all the stress and difficulties that the holidays bring.

Your preparatory work should include making sure your propane tank is full and check to see if the fire extinguisher is charged and ready for action. Make sure to find your gloves and goggles and collect all the necessary equipment you need for the big day. Put it somewhere in the hand as the garage. Thus, when Thanksgiving comes you will have one less thing to worry about.

And remember when you deep fry a turkey will not have turkey drippings to make gravy. October is the perfect time to plan their choice of sauce. You can fry up the kids and neck in a saucepan and use those drippings to make gravy. Or you can buy your sauce at the store. The fried turkey will be moist enough that the sauce will be more important to the mashed potatoes, but it is still a good idea to plan ahead.

Here is an excellent sauce recipe push to try:

Buttery Injector Sauce

1 / 2 cup chicken broth

4 tablespoons butter

1 tbsp lemon juice

1 / 2 teaspoon garlic powder

1 / 2 teaspoon black pepper

Salt to taste

Melt the butter in a pan or microwave

Mix the butter in a bowl with the remaining ingredients, except salt

Add salt gradually and taste. The sauce should only slightly salty flavor

Hit or use an electric mixer until blended and ready to be injected

Inject the mixture into the turkey

Place turkey in oven bag or in a large bowl with lid

Refrigerate overnight

If this is your first deep fried turkey or you're an old pro, try to practice in October. It will make Thanksgiving a little more relaxed and enjoyable. The more prepared you are, the smoother your day is going and that's something to be thankful.

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