Deep Fryer: Deep Fried Turkey

Turkey is a large bird that is used for many dishes. Peru deep frying is very popular in the southern United States, especially Louisiana. It is ideal for barbecues and outdoor parties. Frying keeps the juiciness within Turkey, while making the skin crispy. for frying, the ideal temperature is between 325 and 365 degrees F. for turkeys that are less than 12 kg, the frying time is 2 ? minutes / pound. It's more than 3 minutes / pound for turkeys that are more than 12 pounds in weight.

Deep frying turkey requires certain equipment, such as a burner, pot, lifting rack, thermometer and more. About 1 ? to 2 liters of oil is needed to fry a turkey 12-15 lbs. The oil can be strained and filtered and used again. Peanut oil can be used 3 or 4 times or until the oil is bad. This may mean foaming, darkening, smell or excessive smoking. Fry the turkey is best done outdoors, it can be dangerous at home.

Deep-Fried Turkeys can be seasoned with garlic tiger sauce, pepper, salt, kosher salt, or any other seasonings ready for use on the market. Cajun seasoning is very popular. Paul Prudhomme's Poultry Magic, Creole seasoning, or seasoning Tony Chachere's Creole seasoning are commonly used. Do not stuff the turkey.

The basic method for deep frying the turkey is to heat the oil in a pan to 360 degrees. The temperature can be controlled with a thermometer attached to the oil pan. You can use a large pot, as the King Baby a large pan or thick (30-quart or larger). Inject the marinade for a turkey with a gun flavor. Sprinkle the turkey with a dry rub, kosher salt and other seasonings until the skin is dry. Enter the turkey slowly into the skillet. Cook for some time, depending on the size of Turkey. Remove from pan and wrap it with foil. Wait 30 minutes before carving it.

Here are some safety tips: Deep-Fried Turkey should be consumed immediately, the leftovers should be stored in the refrigerator within 2 hours after cooking, areas that have been in contact with raw turkey must be properly cleaned, oil be completely cool before filtering and processing.

There are many more dishes that can be prepared from Deep-Fried Turkey. These can be obtained from family and friends. The best source is the Internet, which contains many sites that have recipes Deep-Fried Turkey.

Turkey provides detailed information about turkey, turkey hunting, turkey recipes, fried turkey and more. Turkey is the sister site of 1200 Calorie Diabetic Diets

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