Deep Fryer: 10 Deep Frying Advices For Grease Free Deep Fried Meat and Fish

fried turkey, chicken and fish dishes are great to enjoy while coked outdoors, but what are the secrets to not enjoying a great tasting deep fried fatty foods?

Fry is quick and easy and the results are excellent, provided you follow some simple guidelines and provided you have the right equipment.

The best choice of equipment outdoor deep frying, our choice is the exceptional quality range of Bayou Classic turkey fryer deep fryer kits and fish that come in aluminum and stainless steel.

Coming as kits that offer everything you will ever need to fry, including shelves, hooks for lifting the bird, the thermometer of the highest importance and guns to enter marinated taste wonderful, and when you're not using them to fund frying can be easily used for cooking and boiling.

So what are the ten guiding principles for cooking great deep fry? They are simple and direct as follows:

1. Its essential that you know the correct temperature for cooking oil and meat or fish you are cooking. If oil is too cold, then the water inside the food will not cook the food quickly and oil will begin to penetrate the meat to spoil the taste and worse making it greasy, which means unhealthy. Remember, there is the oil that cooks your food is the water vapor inside the meat that the oil that heats the cooking is to make sure you are cooking at the proper temperature, and for that reason never fry without a deep fry thermometer . Never cook meat in a deep fryer or the oil will penetrate the bird after all the steam was used up within it;
2. Make sure that you do not fill the pan. If you are unsure about how much oil to use here is a simple test to get the right level. Place the bird in the pan while its still cold. Then fill the pot with cold water so that it only covers the bird. Then remove the bird and make a note of water level, this is the level at which you should fill the pan with the oil when preparing to cook;
3. Make sure you are clear about the time of preparation for what you are cooking. Fry is much faster than bake three quarters of an hour will cook a bird of pounds;
4. Get the oil to the proper temperature and enter the bird on a rack dedicated to the Bayou Classic chic Rack can then cook the bird at the required temperature constant, do not let the temperature drop as the bird will not greasy and not let it grow or will be burnt on the outside and cooked through. Thus, the rule is to check if you have the right temperature, place the bird when it reaches that temperature, cooking at a constant temperature and take the bird out after their time is up;
5. Always cook with the fryer lid closed to maintain the proper temperature;
6. Use a slotted spoon or frying tongs to take things in and out of the fryer makes things much easier and more secure, watch the fish carefully, they cook. They will begin to float as they did, making it easier to observe the color of the pieces. When they are a gold to medium brown, remove them and allow the pieces to drain on a tray or cardboard box lined with paper towels. This is where a basket or strainer comes in handy, since all fish can be removed once the excess oil will drain back into the pan, and dumped the pieces in your container exploitation;
7. While never put meat or fish in the fryer try to fill the pan, its much better to cook in batches, as you will spoil the temperature and if you are using the batter to the pan gets too full the batter will not wrap;
8. With frozen foods to remove as much ice outside of the meat off as possible;
9. When removing cooked food from the frying pan place it on a paper towel covered plate to help remove excess fat;
10. When cooking outdoors, there are some simple safety guidelines that must be adhered to:
* Keep a bucket of sand nearby and a fire blanket should be a problem
* Cook on flat ground away from any flammable material that comprises a risk of fire
* Never, never leave it unattended, which is a piece of the game very dangerous if not treated and managed with great care

Stephen Kember is the owner of Outdoor Cooking Equipment Store where you'll find exceptional value in outdoor equipment deep frying.

If you are looking for stainless steel or aluminum turkey fryer or a deep fryer kits or fish or fish fryer kits you'll find them all at incredible prices this month as our sale continues. Come take a look while offering up to 50% off look in a continues.Take Stove Outdoor Equipment Store for all the frying pans to cook outdoors deep.

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