Deep Fryer - How to Deep Fry Your Thanksgiving Turkey

Thanksgiving never be complete without a turkey on the dining table. Today, most housewives cook your turkey in the oven, but the turkey frying is quicker and more flavorful. If you expect the turkey would taste greasy , you're in for a treat. The taste is delicious and moist and not greasy at all.

You will also be surprised at how much time you save when you decide to fry. For most birds, it only takes about 30-45 minutes or so. Plan on about 3 minutes per pound of turkey and try to keep the size of Turkey between 10-15 pounds. The procedure is easy to make and reasonably safe. As long as you keep the security conditions in mind, fry your bird does not need to be a dangerous undertaking.

Safety First

This is the most important. Due to the huge amount of oil used for frying turkeys, you should only do so out of a deforested area. Also, before starting preparations for his dinner, make sure to get a good pair of gloves for outdoor kitchen. You do not want to get burned or scalded by spitting oil, grease and steam. Gloves Your kitchen is probably insufficient to invest in a couple more tough. Safety glasses are also a good idea and it is better to have a fire extinguisher and / or a bucket of sand nearby in case of accidents.

Now you only need:

1. Determine the amount of oil needed to put the turkey in a frying basket and plunge into a 40-60 quart pot for frying. You can buy turkey fryers made especially for the occasion and I strongly recommend, because it is likely to buy a pot anyway. Add water to about two inches above the bird. Remove the basket with the turkey and measure the amount of water. You need to have the same amount of oil.

2. Marinade the turkey with flavors and spices before frying. You can also inject it with seasonings and marinades to enhance flavor. Alton Brown suggests brining the turkey, which is another way to do well.

3. Use a thermometer and heat the oil in the pan to about 325 degrees Fahrenheit. After about 20 minutes, the temperature must be reached and you can start slowly, submerging the turkey in the frying basket.

4. It takes about 3 minutes for each pound of turkey. Do a little math and calculate how much would be required based on the total weight in pounds of bird. The temperature of the turkey should be at least 170 degrees in breast meat and at least 180 degrees in the thigh of the bird. Be sure to use a thermometer to get an accurate temperature. I do not.

In 30-45 minutes for most birds, you would have your fried turkey ready for dinner on Thanksgiving. Eat the turkey immediately and make sure any leftovers go to the fridge within about two hours of cooking.

For tips on equipment and other things you will need, be sure to visit Emma guide to fry a Turkey, which includes links to more fried turkey recipes, as well as videos of how to do the job.

Emma Martin is a writer and webmaster. If you enjoy decorating for the holidays with decoration vintage Thanksgiving, be sure to visit your site: http://www.retroholiday.com/

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