Deep Fryer: Deep Fried Egg Plants Cookbook

egg plants or brinjals are commonly used as vegetables in cooking. The common type we see are purple or white in color. Brinjals Chinese are usually in the form of a narrow, slightly pendulous cucumber shows. Brinjals study that are effective in the treatment of high blood cholesterol, and are good source of folic acid and potassium

The raw fruit has a slight bitterness, but will become public when cooked. The toys are able to absorb large quantities of cooking oil and sauce, allowing dishes very rich. But if the salt and wash them, reduce the amount of oil absorbed. The seeds are edible and skin, so you do not have to remove them before cooking.

There are numerous ways to cook the egg factories, as battered and fried, roasted, baked and stuffed.

Ingredients

500ml oil for frying
Seasoned flour for frying
500g peel, cut into thick strips
2 tablespoons dried shrimp, soaked and chopped
1 tablespoon chopped garlic
1 tablespoon red pepper
1 tablespoon chopped chives

Spices:

1 tablespoon oyster sauce
1 teaspoon fish sauce
1 teaspoon sugar
3 tablespoons water

Method

1. Heat the oil to fry, egg plant coat with flour and deep fry marinated in hot oil until golden brown. Dish up

2. Leave 1 tablespoon oil in wok, saute the shrimp dry and chopped garlic until fragrant. Add seasoning and mix well

3. Add to plants fried egg, chopped red bell pepper, chives and mix well. Dish up and serve.

There are many more recipes in Chinese Recipes Online that you can use to cook your favorite vegetables in different flavor.

http://www.chineserecipeonline.com

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