How Do You Wash a Deep Fryer?

The task feared restaurant cleaning the fryer is one of many managers are receiving more complaints from employees. Nobody likes to deal with the mass, heat and mess, much less having to stop and wait for the temperature drop. Many managers, rather than choose to hire a technician to come out and do it for them on a weekly basis, and find that they can do it, not just a thing of the past, but improve the overall safety of its crew. But if you're training a new employee, what are the best ways to teach them to clean your fryer? Take a look.

Get It Ready

Of course you can not just turn off the fryer and clean it. The oil very hot and regularly maintains temperature for hours and hours on end. So the first thing that has to be done, is the pan has to be turned off, unplugged and cool. Typically the temperature of what works best is around 150F or less. Once it is up to what level you can go to step two.

Drain it, Scrape It

After having allowed the fryer to cool, removing then. You have to remove the basket and wash it separately, what can be done while the drainage is in process. Here comes the part that gets the most groans in restaurants around the globe, scraping the mud. Using a flat metal spatula, scrape the sides to remove all the residual oil and stuck in foods.

Clean

The next step varies from model to model, but usually the next step in cleaning a deep fryer involves filling machine with water and soap solution and allowing to come to a boil. Once you have done this, turn the pan and let the cold water. Drain the solution of soap and then rinse with the wash that has for this purpose. Many feel that a simple solution of one part vinegar to nine parts water makes it well, taking care of any soap residue that can be left behind. Again, rinse with water.

Having taken care of in, use any solvent that you usually do to clean the outside of the fryer, making sure to leave they are taking care of all hard, stuck in the grease. When you have cleaned all down, take care to dry it and give it a good go with a dry cloth or paper towels.

Safety Counts

After you clean the fryer, you have to make sure that the area around the machine is not slippery with waste grease from the day or the cleaning process. Use normal clean the floor you normally would, but let it rest for a few minutes before rinsing. It's hard work, but following these steps will help you make sure your fryer is clean and in order for the next day.

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