Deep Fryer - Deep Fried Hot Wings With Dipping Flavour

chicken wings fried until crispy and golden brown and tossed with a chilli sauce. Hot Wings served with celery sticks and a blue cheese dipping sauce. These are considered moderately hot. To add more heat, adjust the amount of heat pepper sauce.

Cook's Notes:
As a fryer is not mandatory, the use of one with an instant-read thermometer is the preferred method of preparation.

Deep Fried Hot Wings with dipping sauce

24 Whole Chicken Wings (4 pounds)
Coarse Salt
Fresh ground black pepper
4 cups peanut oil (or other high smoke point cooking oil)
4 tablespoons salted butter
2 tablespoons hot pepper sauce
1 tablespoon white vinegar
Blue Cheese dipping sauce (recipe below)
Celery

Preparation

1. Cut the chicken wings over the joints with a sharp knife. Discard the ends.

2. Season with salt and pepper to taste.

3. Heat the oil in the skillet to a temperature of 370-380 F.

4. Cook wings in small batches of about 10 minutes, or until cooked through.

5. Remove the wings of hot oil and drain on paper towel.

6. Meanwhile, add the butter in a small saucepan and melt over medium heat.

7. Stir in pepper sauce and white vinegar.

8. Add wings to large bowl. Pour the sauce over the wings. Mix well.

9. Arrange wings on platter with celery sticks. Serve with blue cheese dipping sauce.

Blue Cheese Dipping Sauce

Ingredients

1 cup real mayonnaise
2 tablespoons red or white onion, chopped
1 teaspoon minced garlic
1 / 4 cup chopped fresh parsley, chopped
1 / 2 cup of Sour Cream
1 tablespoon fresh lemon juice
1 tablespoon white vinegar
1 / 4 cup blue cheese, crumbled
Coarse salt to taste
Fresh ground black pepper, to taste

Preparation

1. Combine mayonnaise, chopped onion, chopped garlic, parsley, sour cream, fresh lemon juice white vinegar, crumbled blue cheese, salt and pepper in small bowl.

2. Cover and chill at least an hour.

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