Cookery a Turkey With a Deep Fryer

I wanted to talk with you about cooking a turkey in a skillet. Many people like their turkey, especially around Thanksgiving and Christmas, but the concept of using a fryer is a relatively unknown concept. I remember the first time I heard you could do this is that Turkey would be crispy or greasy. This is what anyone might think, because that's how most of the foods you put into a deep fryer out, but it is completely different a turkey. The interior was quite moist and juicy. It was by far the best kind of turkey I've ever tasted and thought I'd share that knowledge with you as well.

Well, the first thing you have to know is that you can not use a deep fryer common, unless a size of some industries that you would find in a restaurant rather large. You can buy a very cheap deep fryer for turkeys, which is very simple. Essentially, you have a bucket that you put the oil and add the turkey inside Or is heated by propane or some other type of gas. It is important to note that you will have to cook outside. Just for safety reasons because you do not want to have a large bucket of hot boiling oil in your home with a burning propane gas under it.

The real fry the turkey is very easy. You just let the oil heat up to 325-350F and you should have a thermometer a long time to be able to measure it. Basically you put the bird in the basket and slowly put the pot. You do it slowly because you do not want to have the oil spill or something to that effect, because this is the hot oil.

At this point, you just need to let the bird in there cooking. The time it takes to cook something that is determined by the size of Turkey. Usually somewhere between 30-45 minutes, which is much faster than baking in the oven. There is no specific rule about 3 minutes per pound. Basically a turkey 15 pounds will be 45 minutes.

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