Turkey Fryer Recipes Recipes For Deep Fried Turkey

Turkey Fryer Recipes are all the rage this season. You usually think of fried chicken, not turkey, so you will soon discover how delicious fried turkey can be. Be careful, however, followed the advice of your pan with careful not to cause an accident.

The following are three recipes that you should try:

Deep Fried TURKEY
1 Turkey, 12-15 lbs, thawed
5-6 gallons of peanut oil
1 stick butter
3 cloves garlic, minced
1 teaspoon soy sauce
1 / 4 lb. salt pork, cut to a fine mince
1 / 2 teaspoon paprika
Turkey 1 large skillet outdoors
1 turkey injector marinade
1 mesh screen
salt and pepper

Set up your turkey fryer outside, make sure the fryer is far from flammable objects such as your home. It is wise to withdraw their children and pets from the area that will be frying in. You will also need a heavy wire to lower and raise the turkey from fat, most of the deep provide that.

The turkey should be completely thawed before frying, as excess water will cause the oil to bubble.

Combine salt pork with chopped garlic and 1 teaspoon. peanut oil and fry in a pan over low heat for 30 minutes. Add to pot of soy sauce, pepper and butter and cook until the butter melts. Stain this mixture to remove larger pieces and then pour in marinade injector. Inject the turkey, remove pop-up timer and place in refrigerator overnight.

Cooking turkey
30 minutes before cooking remove the turkey from the refrigerator and bring to room temperature. The oil in the pan should be 350 ? degrees to cook better and turkey must be dry when going into the oil.

Most recipes call for turkey fryer peanut oil, add this to the line inside the turkey fryer. Slowly place breast side of turkey into the fryer basket. Allow oil temperature to lower to 300 ? F and continue to fry, it is recommended that you fry for 4 minutes per pound of turkey.

Remove the turkey to a platter and season to taste with salt and pepper. Place the bird upside down fro at least 20 minutes for the juices will redistribute the chest. Turn the turkey right side up and serve with accompaniments of choice.

CAJUN FRIED WHOLE TURKEY
2 whole turkeys
16 oz bottle Italian dressing
1 tbsp. garlic salt or garlic powder
1 tbsp. onion powder or onion salt
1 tsp. celery salt
1 / 3 bottle of pepper paprika
1 / 2 can of beer (optional)
3 tsp. season poultry
1 tsp. salt (omit this if using garlic salt or onion)
1 tsp. pepper (black)
1 tsp. pepper (white)
2 tsp. cayenne
4 dashes Tabasco

Wrap legs with foil and wire or. Mix all ingredients and inject into each bird at least 12 hours before cooking and place in refrigerator. Fry the turkey with peanut oil, 4 minutes per pound. The oil in the pan should be 340 degrees.

Deep Fried HONEY TURKEY
12-14 lb turkey
5 gallons of peanut oil
Temperament
1 bottle Italian dressing
1 / 8 c. Lea & Perrins
Onion salt
Lemon Salt
Garlic salt
Lemon juice
4 tbsp. honey
2 Tbsp. jaggery

Heat seasonings on stove until melted and then to a sieve. Enter the turkey with an injector. Be sure to season the outside of Turkey, and, butter, salt and pepper works well, then refrigerate overnight.
Fry turkey in wire basket 300-310 degrees for 45 to 55 minutes. 4 minutes per pound.

Turkey fryer recipes are quite consistent, they all go into the frying pan, but it is the spice that make them unique. Be creative and see what flavor combinations you can come to have a delicious fried turkey.

Wendy Pan is an accomplished niche website developer and author. To learn more about turkey fryer recipes, visit a turkey Cooking Made Easy Online articles and discussions.

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