Sunday, January 31, 2010

Deep Fryer - How to Cook the Greatest Deep Fried Turkey



How to cook the perfect turkey is really quite easy, but my preference is a well-done or should I say deep-fried turkey. If you want to know how to cook a turkey deep-fried follow the suggestions in your turkey will come out perfect for her Christmas dinner or Thanksgiving. Of course you want first is the purchase of a plump and juicy turkey farm that is raised or grass fed. In my opinion, these are some of the best tasting turkeys available, but they can be smaller in size so you may have to look around a bit to find one that is fat. The reason for the smaller size than the average turkey you buy at the supermarket is that these turkeys are not usually fed grain only to make them fatter.

So now that you have your big, fat turkey that you want to do is find a good turkey fryer. If you have a pot that is large and deep that he could probably use it to fry a turkey. What we do is pour in about 3 or four bottles of cooking oil in the pan and get it nice and hot. As a cooking oil is nice and hot and you can download from your turkey you have prepared. Be very careful here, because as you lower the turkey into the oil and, eventually, splatter overflowing. So this is not something you want kids standing around to see if they are standing back a distance.

To prepare the turkey for the deep fryer, be sure to salt and pepper and add any of the seasonings you like for your turkey ahead of time before you stick it in the skillet. My preference is salt and pepper oregano garlic and I also like to add a little spice to it may be some red chili powder or Cajun seasoning. You may want to just have a little at first because the chili powder and Cajun seasoning can be a bit overwhelming.

So, you prepared your turkey and lowered it to the big pot of hot cooking oil, which will take about 30 minutes for the turkey to cook. You'll know when the turkey is done because it will be a golden brown color. It's mouthwatering to think of how crisp the skin of the turkey is soft and as white meat of turkey is. You do not have to try a turkey for Thanksgiving or Christmas this year and probably not for many years to come. I hope you enjoy this recipe cooking turkey and you find it useful for you and your family.

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