Deep Fryer: Deep Frying a Tasty Turkey

I wanted to talk to you about how you can make a delicious turkey through a fryer. Traditionally, you probably just ate a turkey that was cooked in the oven and it was probably very tasty. But what most people do not understand is that there is a much more palatable to a bird. Frying is usually seen as a way of cooking fat and something that will result in a crispy bird. At least that's what I thought at first I was told that I was eating a fried turkey for Thanksgiving. I was really surprised with the delicious and moist method of cooking can be.

Obviously you need a special type of deep fryer to do this because you're going to have a very large bird to cook. Since the average home is not prepared to heat the necessary amount of oil, you have to get a pan outdoors that is normally powered by propane gas. This is really the only way to keep the oil at a hot enough because you'll obviously need a lot for a whole turkey.

You get a large pot heat the oil and you get a basket down low the turkey into the oil. This method of cooking is much faster than cooking, so you can usually get a whole bird done in about 30-45 minutes. Obviously, the cooking time depends on the size of the bird, but every pound you normally cook for 3 minutes, so you can easily do the math.

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