Friday, February 19, 2010

Deep Fried Ice Cream Cookbook



When I first heard about the Fried Ice Cream, I thought I was dreaming and in any case, it looks very attractive. Meanwhile, when I tasted this delicious dessert, I could tell this was going to make it to the top of the list of favorite dessert. Please check out my favorite Deep Fried Ice Cream recipe below:

Ingredients

- 4-5 tablespoons of your favorite Ice Cream. I prefer Vanilla
- 1 / 2 cup of fine crushed cornflakes
- 1 teaspoon ground cinnamon
- 2 teaspoons sugar
- 3 egg whites

For toppings

- Whipped Cream
- Chocolate Sauce
Nuts - almonds or amended nuts

Method

1. Prepare round scoops of vanilla ice cream and place it in the freezer (preferably overnight).

2. Mix corn flakes, cinnamon and sugar together.

3. Roll the ice cream scoops until they are fully covered and freeze at least a couple of hours. If you have more time then you should keep it in your freezer for at least 4 to 6 hours.

4. Meanwhile, beat the egg whites until they are stiff.

5. Roll the ice-cream scoops in the egg mass and the rest of the mixture of cereal and now it's time to refreeze again. After that, the corn flakes mixture should cover the holes much better. The minimum freezing must be at least 2-3 hours in this phase. You can freeze it for more hours, depending on the time you have. The longer you freeze, the better.

6. When you're ready to fry - Heat up enough oil in a wok or Kadhai (not too hot) and fry the ice-cream scoops until they are lightly browned

7. Put it in your dish or dessert your bowl and cover with chocolate sauce and whipped cream.

8. Serve immediately. You can also optionally sprinkle with some almonds amended or cashew nuts.

There are several different versions of making this dessert. Although this version includes cereals and eggs, as an exterior insulation, there are other recipes that use the dough to coat the ice-cream scoops before frying. The key here is the chilling time. The longer you are able to cool the spoons, which will perform better frying time and the mass or coating will not come apart from oil. If you use batter or corn flakes, the end result is so good.

If you like this Fried Ice Cream recipe, then please visit http://www.squidoo.com/deep-fried-ice-cream-recipe for a recipe with more detailed photos, step by step instructions and video.

Buy Deep Fryer

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